SPECIALITIES
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Wildstrubeli
The Wildstrubel or an eagle as a decoration? Milk or dark chocolate? Either way, a popular Adelboden souvenir with an almond cream filling.
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Branchli
Schmid Branchli with caramelized hazelnut and almond filling, in four versions: milk chocolate, dark chocolate, white chocolate and caramel. A charming souvenir.
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Sportringli
The Schmid Sportringli is legendary, and is now available – besides milk and dark chocolate – with caramel and white chocolate. Each is inlaid with an almond, a hazelnut, a walnut half and a raisin, the distinctive hallmarks of this charming Schmid classic.
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Birnenweggen
Tried and true, and outrageously good: Schmid Birnenwegge. Dried pears, walnuts and raisins are wrapped in a supple short pastry. Good for strength during mountain sports.
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Walnut cake
Coarsely chopped walnuts and caramel are covered in a buttery short pastry to make this flat cake. A delicious and easily-carried gift for those you left at home.
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Confectionery
Why are people so crazy about Schmid’s fine confectionery, which is now also available by the piece? The short pastry is as soft as butter, varieties are combined carefully, and the presentation is a feast for the eyes.
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Rusks
Miles away from industrially produced rusks: Schmid’s homemade hand-cut rusks in the elegant Schmid packaging. Not only for the ill, but also for connoisseurs.
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Tea (sold loose)
Similarly to wine, tea is a sensual world that we cultivate with joy. Sold loose or served in the tea room, we have 21 kinds of tea, from herbal teas to classic and rare black, yellow, green and smoked teas. The ginger-lemon tea is very popular in winter, whereas in summer it is the Hawaiian Cocktail, which we also use for our homemade ice tea.
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Meringues
Schmid’s homemade meringues are made in the shape of snowmen and cows’ heads in winter, and in summer of the sun, edelweiss and strawberries. Packaged in decorative cellophane bags.